Chicken keema cutlet

Ingredients: 1/2 kg chicken keema 3 eggs 3 chopped onion 4 chopped clubs of garlic 2 chopped green chillies 3 tablespoon sweet corn soup powder 200 grm refined oil bread crumbs Salt as per taste Method: Add chicken keema, chopped onions, chopped garlic, chopped chillies, salt, soup powder to a large bowl and mix well. […]

Aromatic Eelish/Hilsa Biriyani

Hilsa is a very famous river fish ate by Bengalis. In Bengali it is called ‘eelish machh’. The original recipe is supposed to be very complex but we present here a relatively a lot easier recipe. Ingredients: Hilsa  7-8 pieces 2 cups rice grains Green chilies 7-8 whole 1 teaspoon turmeric powder 2 teaspoon coriander […]

Potol posto moshla

This is a famous Bengali vegetarian dish though made with a lot of oil and is a time consuming preparation but here we present our almost oil less and less time consuming version. Enjoy and stay healthy! Ingredients: ½ kg pointed gourd (potol or parwal) 3 table spoon coconut paste 4 table spoon poppy paste […]