Chicken keema cutlet

Ingredients: 1/2 kg chicken keema 3 eggs 3 chopped onion 4 chopped clubs of garlic 2 chopped green chillies 3 tablespoon sweet corn soup powder 200 grm refined oil bread crumbs Salt as per taste Method: Add chicken keema, chopped onions, chopped garlic, chopped chillies, salt, soup powder to a large bowl and mix well.Continue reading “Chicken keema cutlet”

Mushroom keema egg roll

Most of the recipes on this blog are for non vegetarian because we are very fond of non veg food. We thought the vegetarians might feel neglected so here is a dish for pure vegetarians although this dish tastes as well as any yummy non veg dish. Ingredients: White Refined flour (Maida) 4 eggs 200Continue reading “Mushroom keema egg roll”

Prawn Pulaav

Fried Rice in hindi is call ‘Pulaav’, so here we present a very easy version of prawn fried rice, the twist is that we would not fry the rice, we always make sure that our recipes can be enjoyed by the most weight conscious foodie. Ingredients: 250 grams prawns shell less or with shell, bothContinue reading “Prawn Pulaav”

Aromatic Eelish/Hilsa Biriyani

Hilsa is a very famous river fish ate by Bengalis. In Bengali it is called ‘eelish machh’. The original recipe is supposed to be very complex but we present here a relatively a lot easier recipe. Ingredients: Hilsa  7-8 pieces 2 cups rice grains Green chilies 7-8 whole 1 teaspoon turmeric powder 2 teaspoon corianderContinue reading “Aromatic Eelish/Hilsa Biriyani”

Smell-less Omelet

This is perfect for those who avoid omelet due to its peculiar egg smell Ingredients: 2 Eggs 1 finely chopped onion 1 finely chopped spring onion 1 finely chopped tomato 1 chopped green chilly 2-3 tablespoon of milk Take a mixing bowl; add the onion, spring onion, tomato, chilly, milk, salt (as per taste) andContinue reading “Smell-less Omelet”

10 minute Egg Biriyani

Serving for 2 persons Ingredients needed: Cooked rice meant for 2 3 Eggs 2 finely chopped onions 1 finely chopped tomato 1 tablespoon of Soya sauce ½ tablespoon of vinegar Place a fry pan on stove and add 2 tablespoon of cooking oil, add the onions, fry them for 2-3 minutes, add the tomatoes, fryContinue reading “10 minute Egg Biriyani”

Potol posto moshla

This is a famous Bengali vegetarian dish though made with a lot of oil and is a time consuming preparation but here we present our almost oil less and less time consuming version. Enjoy and stay healthy! Ingredients: ½ kg pointed gourd (potol or parwal) 3 table spoon coconut paste 4 table spoon poppy pasteContinue reading “Potol posto moshla”